Bean to bar chocolate workshop
The speciality of the museum in Barranco is its impressive bean to bar chocolate factory.
Learning all the chocolate making process starting from the cocoa tree from the Peruvian jungle.
- Learning the origin of chocolate.
- Making your own chocolates (150 g) with milk or dark chocolate and more than 15 different flavorings.
- Workshop in English or Spanish.
You prepare three drinks during the workshop: cacao tea, Mayan hot chocolate and European hot chocolate. You leave with your own handmade chocolates
ChocoMuseo Barranco is convenently located 1/2 block from the central square in the district of Barranco.
It is the perfect stop if you want to see how chocolate is made from Peruvian cocoa beans. We have the whole chocolate factory and it smells so good.
You can also relax in our cafe or terrasse with one of our chocolate specialties.
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